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1 Ergebnisse
1
Pengaruh Substitusi Tepung Kulit Pisang Kepok terhadap Pemb..:
Isiming, Mulyansyah
;
Nurul Qisti
;
Rukmelia, Rukmelia
.
Perbal: Jurnal Pertanian Berkelanjutan. 11 (2023) 2 - p. 198-205 , 2023
Link:
https://doi.org/10.30605/perbal.v11i2.2724
RT Journal T1
Pengaruh Substitusi Tepung Kulit Pisang Kepok terhadap Pembuatan Cupcake: The Effect of Kepok Banana Skin Flour Substitution on Cupcake Making
UL https://suche.suub.uni-bremen.de/peid=cr-10.30605_perbal.v11i2.2724&Exemplar=1&LAN=DE A1 Isiming, Mulyansyah A1 Nurul Qisti A1 Rukmelia, Rukmelia A1 Astrina Nur Inayah PB Universitas Cokroaminoto Palopo YR 2023 SN 2581-1649 SN 2302-6944 JF Perbal: Jurnal Pertanian Berkelanjutan VO 11 IS 2 SP 198 OP 205 LK http://dx.doi.org/https://doi.org/10.30605/perbal.v11i2.2724 DO https://doi.org/10.30605/perbal.v11i2.2724 SF ELIB - SuUB Bremen
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