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1 Ergebnisse
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Microbiological quality of meat and fish provided by family..:
Rosso, Andréia Angela de
;
Massarollo, Ana Clara Daros
;
Vieira, Ana Paula
..
Agrarian. 14 (2021) 53 - p. 379-391 , 2021
Link:
https://doi.org/10.30612/agrarian.v14i53.14682
RT Journal T1
Microbiological quality of meat and fish provided by family farming to school meals
UL https://suche.suub.uni-bremen.de/peid=cr-10.30612_agrarian.v14i53.14682&Exemplar=1&LAN=DE A1 Rosso, Andréia Angela de A1 Massarollo, Ana Clara Daros A1 Vieira, Ana Paula A1 Badaró, Andréa Cátia Leal A1 Follador, Franciele Aní Caovilla PB Universidade Federal de Grande Dourados YR 2021 SN 1984-2538 JF Agrarian VO 14 IS 53 SP 379 OP 391 LK http://dx.doi.org/https://doi.org/10.30612/agrarian.v14i53.14682 DO https://doi.org/10.30612/agrarian.v14i53.14682 SF ELIB - SuUB Bremen
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