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Exploring consumers' beef preferences using a stated method..:
Helena Resano Ezcaray, María
;
María Olaizola, Ana
;
Isabel Sanjuán, Ana
New Medit. 22 (2023) 3 - p. , 2023
Link:
https://doi.org/10.30682/nm2303g
RT Journal T1
Exploring consumers' beef preferences using a stated method approach: Disentangling differences throughout the value chain
UL https://suche.suub.uni-bremen.de/peid=cr-10.30682_nm2303g&Exemplar=1&LAN=DE A1 Helena Resano Ezcaray, María A1 María Olaizola, Ana A1 Isabel Sanjuán, Ana PB Bologna University Press YR 2023 SN 2611-1128 JF New Medit VO 22 IS 3 LK http://dx.doi.org/https://doi.org/10.30682/nm2303g DO https://doi.org/10.30682/nm2303g SF ELIB - SuUB Bremen
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