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Biopreservation of emulsified food and cosmetic products by..:
Degraeve, Pascal
;
Waché, Yves
;
Husson, Florence
...
Food Science and Applied Biotechnology. 3 (2020) 2 - p. 167 , 2020
Link:
https://doi.org/10.30721/fsab2020.v3.i2.93
RT Journal T1
Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective
UL https://suche.suub.uni-bremen.de/peid=cr-10.30721_fsab2020.v3.i2.93&Exemplar=1&LAN=DE A1 Degraeve, Pascal A1 Waché, Yves A1 Husson, Florence A1 Oulahal, Nadia A1 Demarigny, Yann A1 Bouarab, Lynda A1 Petelkov, Ivan A1 Goranov, Bogdan A1 Teneva, Desislava A1 Dzhivoderova-Zarcheva, Mina A1 Shopska, Vesela A1 Nenov, Nenko A1 Denkova, Zapryana A1 Denkova-Kostova, Rositsa A1 Kostov, Georgi PB University of Food Technologies - Plovdiv YR 2020 SN 2603-3380 JF Food Science and Applied Biotechnology VO 3 IS 2 SP 167 LK http://dx.doi.org/https://doi.org/10.30721/fsab2020.v3.i2.93 DO https://doi.org/10.30721/fsab2020.v3.i2.93 SF ELIB - SuUB Bremen
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