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1 Ergebnisse
1
Extrusion of wheat semolina and cocoa shells:
Valov, Erik
;
Delchev, Naiden
;
Bozadjiev, Bojidar
..
Food Science and Applied Biotechnology. 4 (2021) 2 - p. 177 , 2021
Link:
https://doi.org/10.30721/fsab2021.v4.i2.133
RT Journal T1 <Title>Extrusion of wheat semolina and cocoa shells</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.30721_fsab2021.v4.i2.133&Exemplar=1&LAN=DE A1 Valov, Erik A1 Delchev, Naiden A1 Bozadjiev, Bojidar A1 Nenov, Ventsislav Nenov A1 Toshkov, Nesho Georgiev PB University of Food Technologies - Plovdiv YR 2021 SN 2603-3380 JF Food Science and Applied Biotechnology VO 4 IS 2 SP 177 LK http://dx.doi.org/https://doi.org/10.30721/fsab2021.v4.i2.133 DO https://doi.org/10.30721/fsab2021.v4.i2.133 SF ELIB - SuUB Bremen
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