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1 Ergebnisse
1
Uji kandungan boraks, formalin dan rhodamin B pada makanan ..:
Asmi, Nur Fauzia
;
Nurpratama, Widya Lestari
;
Alamsah, Deni
Jurnal SAGO Gizi dan Kesehatan. 4 (2023) 2 - p. 152 , 2023
Link:
https://doi.org/10.30867/gikes.v4i2.1112
RT Journal T1
Uji kandungan boraks, formalin dan rhodamin B pada makanan jajanan mahasiswa
UL https://suche.suub.uni-bremen.de/peid=cr-10.30867_gikes.v4i2.1112&Exemplar=1&LAN=DE A1 Asmi, Nur Fauzia A1 Nurpratama, Widya Lestari A1 Alamsah, Deni PB Politeknik Kesehatan Kemenkes Aceh YR 2023 SN 2721-558X SN 2714-6464 JF Jurnal SAGO Gizi dan Kesehatan VO 4 IS 2 SP 152 LK http://dx.doi.org/https://doi.org/10.30867/gikes.v4i2.1112 DO https://doi.org/10.30867/gikes.v4i2.1112 SF ELIB - SuUB Bremen
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