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1 Ergebnisse
1
Análisis sensorial de chorizo, salmuera y ahumado de Coturn..:
Fraire-Cordero, Silvia
;
Rosales-Martínez, Verónica
;
Chab-Ruiz, Antonio Olegario
..
CIENCIA ergo-sum. 30 (2023) 2 - p. , 2023
Link:
https://doi.org/10.30878/ces.v30n2a8
RT Journal T1
Análisis sensorial de chorizo, salmuera y ahumado de Coturnix coturnix japonica alimentadas con Moringa oleifera y Leucaena leucocephala
UL https://suche.suub.uni-bremen.de/peid=cr-10.30878_ces.v30n2a8&Exemplar=1&LAN=DE A1 Fraire-Cordero, Silvia A1 Rosales-Martínez, Verónica A1 Chab-Ruiz, Antonio Olegario A1 Zavala-Hernández, Azalia A1 Flota-Bañuelos, Carolina PB Universidad Autonoma del Estado de Mexico YR 2023 SN 2395-8782 SN 1405-0269 JF CIENCIA ergo-sum VO 30 IS 2 LK http://dx.doi.org/https://doi.org/10.30878/ces.v30n2a8 DO https://doi.org/10.30878/ces.v30n2a8 SF ELIB - SuUB Bremen
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