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1 Ergebnisse
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Effect of Brewing Time on the Psychochemical and Antioxidan..:
Ayuningtyas, Ukhti
;
Rufaida, Zahrah
;
Septiani, Widya Prasetyawati
...
JURNAL AGROINDUSTRI HALAL. 9 (2023) 3 - p. 300-311 , 2023
Link:
https://doi.org/10.30997/jah.v9i3.6511
RT Journal T1
Effect of Brewing Time on the Psychochemical and Antioxidant Activity of Green Tea Bag
UL https://suche.suub.uni-bremen.de/peid=cr-10.30997_jah.v9i3.6511&Exemplar=1&LAN=DE A1 Ayuningtyas, Ukhti A1 Rufaida, Zahrah A1 Septiani, Widya Prasetyawati A1 Shabri A1 Harianto, Sugeng A1 Maulana, Hilman A1 Prawira-Atmaja, M. Iqbal PB Universitas Djuanda YR 2023 SN 2550-0163 SN 2442-3548 JF JURNAL AGROINDUSTRI HALAL VO 9 IS 3 SP 300 OP 311 LK http://dx.doi.org/https://doi.org/10.30997/jah.v9i3.6511 DO https://doi.org/10.30997/jah.v9i3.6511 SF ELIB - SuUB Bremen
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