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Identifikasi Titik Kritis Kehalalan Produk Mikrobiologi:
Jumiono, Aji
;
Mardiah, Mardiah
;
Amalia, Lia
.
Jurnal Ilmiah Pangan Halal. 6 (2024) 1 - p. 84-95 , 2024
Link:
https://doi.org/10.30997/jiph.v6i1.10633
RT Journal T1
Identifikasi Titik Kritis Kehalalan Produk Mikrobiologi
UL https://suche.suub.uni-bremen.de/peid=cr-10.30997_jiph.v6i1.10633&Exemplar=1&LAN=DE A1 Jumiono, Aji A1 Mardiah, Mardiah A1 Amalia, Lia A1 Puspasari, Erna PB Universitas Djuanda YR 2024 SN 3024-9988 SN 2715-4874 JF Jurnal Ilmiah Pangan Halal VO 6 IS 1 SP 84 OP 95 LK http://dx.doi.org/https://doi.org/10.30997/jiph.v6i1.10633 DO https://doi.org/10.30997/jiph.v6i1.10633 SF ELIB - SuUB Bremen
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