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1 Ergebnisse
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Daya Terima Produk Inovasi Keripik Cireng dengan Penambahan..:
Nurhalimah, Siti
;
Afiani, Nur
;
Sugandi, Sugandi
...
Jurnal Ilmiah Pangan Halal. 6 (2024) 1 - p. 57-62 , 2024
Link:
https://doi.org/10.30997/jiph.v6i1.12154
RT Journal T1
Daya Terima Produk Inovasi Keripik Cireng dengan Penambahan Rempah Kencur
UL https://suche.suub.uni-bremen.de/peid=cr-10.30997_jiph.v6i1.12154&Exemplar=1&LAN=DE A1 Nurhalimah, Siti A1 Afiani, Nur A1 Sugandi, Sugandi A1 Azzahra, Azzahra A1 Nurlita, Nurlita A1 Arbayani, Arbayani A1 Harefa, Harefa PB Universitas Djuanda YR 2024 SN 3024-9988 SN 2715-4874 JF Jurnal Ilmiah Pangan Halal VO 6 IS 1 SP 57 OP 62 LK http://dx.doi.org/https://doi.org/10.30997/jiph.v6i1.12154 DO https://doi.org/10.30997/jiph.v6i1.12154 SF ELIB - SuUB Bremen
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