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Nutritional potential of malted nutri flour against convent..:
Tripathi, Jaya
;
Singh, Janardan
Journal of Applied and Natural Science. 11 (2019) 3 - p. 694-697 , 2019
Link:
https://doi.org/10.31018/jans.v11i3.2150
RT Journal T1 <Title>Nutritional potential of malted nutri flour against conventional flours used in Indian food products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.31018_jans.v11i3.2150&Exemplar=1&LAN=DE A1 Tripathi, Jaya A1 Singh, Janardan PB ANSF Publications YR 2019 SN 2231-5209 SN 0974-9411 JF Journal of Applied and Natural Science VO 11 IS 3 SP 694 OP 697 LK http://dx.doi.org/https://doi.org/10.31018/jans.v11i3.2150 DO https://doi.org/10.31018/jans.v11i3.2150 SF ELIB - SuUB Bremen
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