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Standardization of protein-enriched cookies made from Tamar..:
Sultana, Farhat
;
Vijayalakshmi
;
Geetha
.
Journal of Applied and Natural Science. 13 (2021) SI - p. 194-197 , 2021
Link:
https://doi.org/10.31018/jans.v13isi.2827
RT Journal T1 <Title>Standardization of protein-enriched cookies made from Tamarind seed flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.31018_jans.v13isi.2827&Exemplar=1&LAN=DE A1 Sultana, Farhat A1 Vijayalakshmi A1 Geetha A1 Mini PB ANSF Publications YR 2021 SN 2231-5209 SN 0974-9411 JF Journal of Applied and Natural Science VO 13 IS SI SP 194 OP 197 LK http://dx.doi.org/https://doi.org/10.31018/jans.v13isi.2827 DO https://doi.org/10.31018/jans.v13isi.2827 SF ELIB - SuUB Bremen
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