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1 Ergebnisse
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Evaluation of few bioactive components of spice origin for ..:
Bhatia, Mamta
;
Sharma, Alka
Journal of Applied and Natural Science. 16 (2024) 1 - p. 308-314 , 2024
Link:
https://doi.org/10.31018/jans.v16i1.5375
RT Journal T1 <Title>Evaluation of few bioactive components of spice origin for their antimicrobial potential towards microbes commonly implicated in food spoilage and foodborne pathogenesis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.31018_jans.v16i1.5375&Exemplar=1&LAN=DE A1 Bhatia, Mamta A1 Sharma, Alka PB ANSF Publications YR 2024 SN 2231-5209 SN 0974-9411 JF Journal of Applied and Natural Science VO 16 IS 1 SP 308 OP 314 LK http://dx.doi.org/https://doi.org/10.31018/jans.v16i1.5375 DO https://doi.org/10.31018/jans.v16i1.5375 SF ELIB - SuUB Bremen
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