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Development of value added Pasta with incorporation of malt..:
Tripathi, Jaya
;
Prasad, Ranu
;
Gupta, Alka
.
Journal of Applied and Natural Science. 7 (2015) 2 - p. 598-601 , 2015
Link:
https://doi.org/10.31018/jans.v7i2.651
RT Journal T1 <Title>Development of value added Pasta with incorporation of malted finger millet flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.31018_jans.v7i2.651&Exemplar=1&LAN=DE A1 Tripathi, Jaya A1 Prasad, Ranu A1 Gupta, Alka A1 Puranik, Vinita PB ANSF Publications YR 2015 SN 2231-5209 SN 0974-9411 JF Journal of Applied and Natural Science VO 7 IS 2 SP 598 OP 601 LK http://dx.doi.org/https://doi.org/10.31018/jans.v7i2.651 DO https://doi.org/10.31018/jans.v7i2.651 SF ELIB - SuUB Bremen
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