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Assessment of the Ability of Processed Squeezed Nigella sat..:
Alakhras, Abbas I. A.
;
Amro, Abdulaziz N.
Journal of Water Chemistry and Technology. 44 (2022) 4 - p. 280-287 , 2022
Link:
https://doi.org/10.3103/s1063455x22040026
RT Journal T1
Assessment of the Ability of Processed Squeezed Nigella sativa Seeds to Effectively Remove Cadmium and Nickel Ions Form the Aqueous Solutions
UL https://suche.suub.uni-bremen.de/peid=cr-10.3103_s1063455x22040026&Exemplar=1&LAN=DE A1 Alakhras, Abbas I. A. A1 Amro, Abdulaziz N. PB Allerton Press YR 2022 SN 1063-455X SN 1934-936X JF Journal of Water Chemistry and Technology VO 44 IS 4 SP 280 OP 287 LK http://dx.doi.org/https://doi.org/10.3103/s1063455x22040026 DO https://doi.org/10.3103/s1063455x22040026 SF ELIB - SuUB Bremen
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