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1 Ergebnisse
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Mode of Action in Bacteria Bacillus subtilis no. 2 and Humi..:
Pishchik, V. N.
;
Vorobyov, N. I.
;
Udalova, O. R.
...
Russian Agricultural Sciences. 45 (2019) 4 - p. 344-350 , 2019
Link:
https://doi.org/10.3103/s1068367419040128
RT Journal T1
Mode of Action in Bacteria Bacillus subtilis no. 2 and Humic Preparation on Fruit Formation in Sweet Pepper
UL https://suche.suub.uni-bremen.de/peid=cr-10.3103_s1068367419040128&Exemplar=1&LAN=DE A1 Pishchik, V. N. A1 Vorobyov, N. I. A1 Udalova, O. R. A1 Surin, V. G. A1 Khomyakov, Yu. V. A1 Popov, A. A. PB Allerton Press YR 2019 SN 1068-3674 SN 1934-8037 JF Russian Agricultural Sciences VO 45 IS 4 SP 344 OP 350 LK http://dx.doi.org/https://doi.org/10.3103/s1068367419040128 DO https://doi.org/10.3103/s1068367419040128 SF ELIB - SuUB Bremen
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