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1 Ergebnisse
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Incorporation of hemp flour to obtain gluten-free noodles o..:
Leon, Julián Alberto
;
Bongianino, Nicolás Francisco
;
Quiroga, Fernanda
..
AgriScientia. 40 (2024) 2 - p. 1-6 , 2024
Link:
https://doi.org/10.31047/1668.298x.v40.n2.41832
RT Journal T1
Incorporation of hemp flour to obtain gluten-free noodles of higher nutritional quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.31047_1668.298x.v40.n2.41832&Exemplar=1&LAN=DE A1 Leon, Julián Alberto A1 Bongianino, Nicolás Francisco A1 Quiroga, Fernanda A1 Bertone, Diego A1 León, Alberto PB Universidad Nacional de Cordoba YR 2024 SN 1668-298X JF AgriScientia VO 40 IS 2 SP 1 OP 6 LK http://dx.doi.org/https://doi.org/10.31047/1668.298x.v40.n2.41832 DO https://doi.org/10.31047/1668.298x.v40.n2.41832 SF ELIB - SuUB Bremen
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