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Anin vitrostudy of the antioxidant activities and effect on..:
Szeto, Yim-Tong
;
Lei, Pui-Cheong
;
Ngai, Kam-Leong
...
International Journal of Food Sciences and Nutrition. 60 (2009) 8 - p. 662-667 , 2009
Link:
https://doi.org/10.3109/09637480802012209
RT Journal T1
Anin vitrostudy of the antioxidant activities and effect on human DNA of the Chinese herbal decoction 'Liu Wei Di Huang'
UL https://suche.suub.uni-bremen.de/peid=cr-10.3109_09637480802012209&Exemplar=1&LAN=DE A1 Szeto, Yim-Tong A1 Lei, Pui-Cheong A1 Ngai, Kam-Leong A1 Yiu, Andy Tak-Wah A1 Chan, Catarina Sin-Pek A1 Kok, Edith Wun-Fong A1 Leong, Chi-Wa PB Informa UK Limited YR 2009 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 60 IS 8 SP 662 OP 667 LK http://dx.doi.org/https://doi.org/10.3109/09637480802012209 DO https://doi.org/10.3109/09637480802012209 SF ELIB - SuUB Bremen
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