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1 Ergebnisse
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Effects of sucrose on salivary flow and composition: differ..:
Harthoorn, Lucien F.
;
Brattinga, Celine
;
Van Kekem, Kees
..
International Journal of Food Sciences and Nutrition. 60 (2009) 8 - p. 637-646 , 2009
Link:
https://doi.org/10.3109/09637480802039814
RT Journal T1
Effects of sucrose on salivary flow and composition: differences between real and sham intake
UL https://suche.suub.uni-bremen.de/peid=cr-10.3109_09637480802039814&Exemplar=1&LAN=DE A1 Harthoorn, Lucien F. A1 Brattinga, Celine A1 Van Kekem, Kees A1 Neyraud, Eric A1 Dransfield, Eric PB Informa UK Limited YR 2009 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 60 IS 8 SP 637 OP 646 LK http://dx.doi.org/https://doi.org/10.3109/09637480802039814 DO https://doi.org/10.3109/09637480802039814 SF ELIB - SuUB Bremen
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