I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Differential effect of cheese fatty acid composition on blo..:
Intorre, Federica
;
Foddai, Maria Stella
;
Azzini, Elena
...
International Journal of Food Sciences and Nutrition. 62 (2011) 6 - p. 660-669 , 2011
Link:
https://doi.org/10.3109/09637486.2011.569491
RT Journal T1 <Title>Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3109_09637486.2011.569491&Exemplar=1&LAN=DE A1 Intorre, Federica A1 Foddai, Maria Stella A1 Azzini, Elena A1 Martin, Bruno A1 Montel, Marie-Christine A1 Catasta, Giovina A1 Toti, Elisabetta A1 Finotti, Enrico A1 Palomba, Lara A1 Venneria, Eugenia A1 Raguzzini, Anna A1 Fumagalli, Alessandro A1 Testa, Maria Francesca A1 Rossi, Laura A1 Maiani, Giuseppe PB Informa UK Limited YR 2011 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 62 IS 6 SP 660 OP 669 LK http://dx.doi.org/https://doi.org/10.3109/09637486.2011.569491 DO https://doi.org/10.3109/09637486.2011.569491 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
