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1 Ergebnisse
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Snack bars with high soy protein and isoflavone content for..:
Lobato, Luciana Pereira
;
Iakmiu Camargo Pereira, Alissana Ester
;
Lazaretti, Marcela Marta
...
International Journal of Food Sciences and Nutrition. 63 (2011) 1 - p. 49-58 , 2011
Link:
https://doi.org/10.3109/09637486.2011.596148
RT Journal T1
Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia
UL https://suche.suub.uni-bremen.de/peid=cr-10.3109_09637486.2011.596148&Exemplar=1&LAN=DE A1 Lobato, Luciana Pereira A1 Iakmiu Camargo Pereira, Alissana Ester A1 Lazaretti, Marcela Marta A1 Barbosa, Décio Sabattini A1 Carreira, Clisia Mara A1 Mandarino, José Marcos Gontijo A1 Grossmann, Maria Victoria Eiras PB Informa UK Limited YR 2011 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 63 IS 1 SP 49 OP 58 LK http://dx.doi.org/https://doi.org/10.3109/09637486.2011.596148 DO https://doi.org/10.3109/09637486.2011.596148 SF ELIB - SuUB Bremen
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