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1 Ergebnisse
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Radical scavenging-linked antioxidant activities of commonl..:
Kim, Il-Suk
;
Yang, Mira
;
Goo, Tae-Hwa
...
International Journal of Food Sciences and Nutrition. 63 (2011) 5 - p. 603-609 , 2011
Link:
https://doi.org/10.3109/09637486.2011.641942
RT Journal T1 <Title>Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3109_09637486.2011.641942&Exemplar=1&LAN=DE A1 Kim, Il-Suk A1 Yang, Mira A1 Goo, Tae-Hwa A1 Jo, Cheorun A1 Ahn, Dong-Uk A1 Park, Jung-Hyun A1 Lee, OK-Hwan A1 Kang, Suk-Nam PB Informa UK Limited YR 2011 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 63 IS 5 SP 603 OP 609 LK http://dx.doi.org/https://doi.org/10.3109/09637486.2011.641942 DO https://doi.org/10.3109/09637486.2011.641942 SF ELIB - SuUB Bremen
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