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Nutritional and functional evaluation of wheat flour cookie..:
Yousaf, Ali A.
;
Ahmed, Anwaar
;
Ahmad, Asif
...
International Journal of Food Sciences and Nutrition. 64 (2012) 1 - p. 63-68 , 2012
Link:
https://doi.org/10.3109/09637486.2012.694851
RT Journal T1 <Title>Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3109_09637486.2012.694851&Exemplar=1&LAN=DE A1 Yousaf, Ali A. A1 Ahmed, Anwaar A1 Ahmad, Asif A1 Hameed, Tabassum A1 Randhawa, Muhammad Atif A1 Hayat, Imran A1 Khalid, Nauman PB Informa UK Limited YR 2012 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 64 IS 1 SP 63 OP 68 LK http://dx.doi.org/https://doi.org/10.3109/09637486.2012.694851 DO https://doi.org/10.3109/09637486.2012.694851 SF ELIB - SuUB Bremen
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