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Effect of processing conditions on the content ofcis/transc..:
Kim, Heon Woong
;
Kim, Jung Bong
;
Poovan, Shanmugavelan
...
International Journal of Food Sciences and Nutrition. 65 (2014) 7 - p. 821-826 , 2014
Link:
https://doi.org/10.3109/09637486.2013.854742
RT Journal T1 <Title>Effect of processing conditions on the content ofcis/transcarotene isomers as provitamin A carotenoids in Korean sweet potato varieties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3109_09637486.2013.854742&Exemplar=1&LAN=DE A1 Kim, Heon Woong A1 Kim, Jung Bong A1 Poovan, Shanmugavelan A1 Chung, Mi Nam A1 Cho, Soo Muk A1 Lee, Young Min A1 Cho, Young Sook A1 Kim, Jae Hyun A1 Kim, Haeng Ran PB Informa UK Limited YR 2014 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 65 IS 7 SP 821 OP 826 LK http://dx.doi.org/https://doi.org/10.3109/09637486.2013.854742 DO https://doi.org/10.3109/09637486.2013.854742 SF ELIB - SuUB Bremen
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