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Bioaccessibility of vitamin A, vitamin C and folic acid fro..:

Brandon, E. F. A. ; Bakker, M. I. ; Kramer, E....
International Journal of Food Sciences and Nutrition.  65 (2014)  4 - p. 426-435 , 2014
Link: https://doi.org/10.3109/09637486.2013.869795