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1 Ergebnisse
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Long-term effects of varying consumption of ω3 fatty acids ..:
Roca-Rodríguez, María del Mar
;
García-Almeida, Jose Manuel
;
Ruiz-Nava, Josefina
...
International Journal of Food Sciences and Nutrition. 66 (2014) 1 - p. 108-113 , 2014
Link:
https://doi.org/10.3109/09637486.2014.953453
RT Journal T1
Long-term effects of varying consumption of ω3 fatty acids in ear, nose and throat cancer patients: assessment 1 year after radiotherapy
UL https://suche.suub.uni-bremen.de/peid=cr-10.3109_09637486.2014.953453&Exemplar=1&LAN=DE A1 Roca-Rodríguez, María del Mar A1 García-Almeida, Jose Manuel A1 Ruiz-Nava, Josefina A1 Alcaide, Juan A1 Lupiañez-Pérez, Yolanda A1 Rico-Pérez, Jose Manuel A1 Toledo-Serrano, María Dolores A1 Cardona, Fernando A1 Medina-Carmona, Jose Antonio A1 Tinahones, Francisco J. PB Informa UK Limited YR 2014 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 66 IS 1 SP 108 OP 113 LK http://dx.doi.org/https://doi.org/10.3109/09637486.2014.953453 DO https://doi.org/10.3109/09637486.2014.953453 SF ELIB - SuUB Bremen
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