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Characterization and quantification ofγ-oryzanol in grains ..:
Kim, Heon Woong
;
Kim, Jung Bong
;
Cho, Soo-Muk
...
International Journal of Food Sciences and Nutrition. 66 (2014) 2 - p. 166-174 , 2014
Link:
https://doi.org/10.3109/09637486.2014.971226
RT Journal T1 <Title>Characterization and quantification ofγ-oryzanol in grains of 16 Korean rice varieties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3109_09637486.2014.971226&Exemplar=1&LAN=DE A1 Kim, Heon Woong A1 Kim, Jung Bong A1 Cho, Soo-Muk A1 Cho, Il Kyu A1 Li, Qing X. A1 Jang, Hwan-Hee A1 Lee, Sung-Hyeon A1 Lee, Young-Min A1 Hwang, Kyung-A. PB Informa UK Limited YR 2014 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 66 IS 2 SP 166 OP 174 LK http://dx.doi.org/https://doi.org/10.3109/09637486.2014.971226 DO https://doi.org/10.3109/09637486.2014.971226 SF ELIB - SuUB Bremen
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