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1 Ergebnisse
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Black soybean extract reduces fatty acid contents in subcut..:
Sato, Daisuke
;
Kusunoki, Masataka
;
Seino, Narumi
...
International Journal of Food Sciences and Nutrition. 66 (2015) 5 - p. 539-545 , 2015
Link:
https://doi.org/10.3109/09637486.2015.1028907
RT Journal T1 <Title>Black soybean extract reduces fatty acid contents in subcutaneous, but not in visceral adipose triglyceride in high-fat fed rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3109_09637486.2015.1028907&Exemplar=1&LAN=DE A1 Sato, Daisuke A1 Kusunoki, Masataka A1 Seino, Narumi A1 Nishina, Atsuyoshi A1 Feng, Zhonggang A1 Tsutsumi, Kazuhiko A1 Nakamura, Takao PB Informa UK Limited YR 2015 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 66 IS 5 SP 539 OP 545 LK http://dx.doi.org/https://doi.org/10.3109/09637486.2015.1028907 DO https://doi.org/10.3109/09637486.2015.1028907 SF ELIB - SuUB Bremen
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