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1 Ergebnisse
1
Analysis oftrans-resveratrol andtrans-piceid in vegetable f..:
Peng, Xiao-Lin
;
Xu, Jian
;
Sun, Xiu-Fa
..
International Journal of Food Sciences and Nutrition. 66 (2015) 7 - p. 729-735 , 2015
Link:
https://doi.org/10.3109/09637486.2015.1088934
RT Journal T1 <Title>Analysis oftrans-resveratrol andtrans-piceid in vegetable foods using high-performance liquid chromatography</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3109_09637486.2015.1088934&Exemplar=1&LAN=DE A1 Peng, Xiao-Lin A1 Xu, Jian A1 Sun, Xiu-Fa A1 Ying, Chen-Jiang A1 Hao, Li-Ping PB Informa UK Limited YR 2015 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 66 IS 7 SP 729 OP 735 LK http://dx.doi.org/https://doi.org/10.3109/09637486.2015.1088934 DO https://doi.org/10.3109/09637486.2015.1088934 SF ELIB - SuUB Bremen
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