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Effect of barley incorporation in bread on its quality and ..:
Urooj, Asna
;
Vinutha, S. R.
;
Puttaraj, Shashikala
..
International Journal of Food Sciences and Nutrition. 49 (1998) 4 - p. 265-270 , 1998
Link:
https://doi.org/10.3109/09637489809089397
RT Journal T1
Effect of barley incorporation in bread on its quality and glycemic responses in diabetics
UL https://suche.suub.uni-bremen.de/peid=cr-10.3109_09637489809089397&Exemplar=1&LAN=DE A1 Urooj, Asna A1 Vinutha, S. R. A1 Puttaraj, Shashikala A1 Leelavathy, K. A1 Rao, P. Haridasa PB Informa UK Limited YR 1998 SN 0963-7486 SN 1465-3478 JF International Journal of Food Sciences and Nutrition VO 49 IS 4 SP 265 OP 270 LK http://dx.doi.org/https://doi.org/10.3109/09637489809089397 DO https://doi.org/10.3109/09637489809089397 SF ELIB - SuUB Bremen
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