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1 Ergebnisse
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Proportion and Characteristics of Amino Acids Flavoring Pow..:
Hidayati, Aulia
;
Sumarto, Sumarto
;
Suparmi, Suparmi
Berkala Perikanan Terubuk. 51 (2023) 1 - p. 1780 , 2023
Link:
https://doi.org/10.31258/terubuk.51.1.1780-1787
RT Journal T1
Proportion and Characteristics of Amino Acids Flavoring Powder for Biang Fish (Ilisha elongata)
UL https://suche.suub.uni-bremen.de/peid=cr-10.31258_terubuk.51.1.1780-1787&Exemplar=1&LAN=DE A1 Hidayati, Aulia A1 Sumarto, Sumarto A1 Suparmi, Suparmi PB Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau YR 2023 SN 2654-2714 SN 0126-4265 JF Berkala Perikanan Terubuk VO 51 IS 1 SP 1780 LK http://dx.doi.org/https://doi.org/10.31258/terubuk.51.1.1780-1787 DO https://doi.org/10.31258/terubuk.51.1.1780-1787 SF ELIB - SuUB Bremen
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