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1 Ergebnisse
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Prevalence of pathogenic bacteria in meat products and thei..:
Madhup, Surendra Kumar
;
Shrestha, Rashmi
;
Panta, Rakshya
...
Annals of Clinical Chemistry and Laboratory Medicine. 4 (2021) 1 - p. 13-19 , 2021
Link:
https://doi.org/10.3126/acclm.v4i1.42676
RT Journal T1 <Title>Prevalence of pathogenic bacteria in meat products and their antimicrobial resistance pattern</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3126_acclm.v4i1.42676&Exemplar=1&LAN=DE A1 Madhup, Surendra Kumar A1 Shrestha, Rashmi A1 Panta, Rakshya A1 Chauguthi, Laxmi A1 Katuwal, Nishan A1 Shrestha, Sunaina PB Nepal Journals Online (JOL) YR 2021 SN 2392-4446 SN 2382-5081 JF Annals of Clinical Chemistry and Laboratory Medicine VO 4 IS 1 SP 13 OP 19 LK http://dx.doi.org/https://doi.org/10.3126/acclm.v4i1.42676 DO https://doi.org/10.3126/acclm.v4i1.42676 SF ELIB - SuUB Bremen
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