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Unveiling The Potential of Jimbu (Allium przewalskianum): B..:
Pandey, Shreejana
;
Chataut, Guheswari
;
Maharjan, Suja
..
International Journal of Applied Sciences and Biotechnology. 11 (2023) 4 - p. 171-180 , 2023
Link:
https://doi.org/10.3126/ijasbt.v11i4.59326
RT Journal T1 <Title>Unveiling The Potential of Jimbu (Allium przewalskianum): Bioactive Compounds, Antioxidant, and Antimicrobial Properties of a Native Himalayan Spice Herb</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3126_ijasbt.v11i4.59326&Exemplar=1&LAN=DE A1 Pandey, Shreejana A1 Chataut, Guheswari A1 Maharjan, Suja A1 Maidali, Dev Raj A1 Bhattarai, Keshab PB Nepal Journals Online (JOL) YR 2023 SN 2091-2609 JF International Journal of Applied Sciences and Biotechnology VO 11 IS 4 SP 171 OP 180 LK http://dx.doi.org/https://doi.org/10.3126/ijasbt.v11i4.59326 DO https://doi.org/10.3126/ijasbt.v11i4.59326 SF ELIB - SuUB Bremen
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