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Characterization of Pigments from the Berries of Syzygium c..:
Somappa, Sasidhar B
;
Roche, Aveena
;
Shetty, Premalatha
International Journal of Applied Sciences and Biotechnology. 7 (2019) 2 - p. 291-297 , 2019
Link:
https://doi.org/10.3126/ijasbt.v7i2.24631
RT Journal T1 <Title>Characterization of Pigments from the Berries of Syzygium caryophyllatum: Novel Source of Anthocyanins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3126_ijasbt.v7i2.24631&Exemplar=1&LAN=DE A1 Somappa, Sasidhar B A1 Roche, Aveena A1 Shetty, Premalatha PB Nepal Journals Online (JOL) YR 2019 SN 2091-2609 JF International Journal of Applied Sciences and Biotechnology VO 7 IS 2 SP 291 OP 297 LK http://dx.doi.org/https://doi.org/10.3126/ijasbt.v7i2.24631 DO https://doi.org/10.3126/ijasbt.v7i2.24631 SF ELIB - SuUB Bremen
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