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Preparation of Whey Syrup by Immobilized .BETA.-Galactosida..:
ZHANG, Shaohui
;
IMADA, Kiyohisa
;
OHASHI, Tomio
Food Science and Technology International, Tokyo. 4 (1998) 1 - p. 36-39 , 1998
Link:
https://doi.org/10.3136/fsti9596t9798.4.36
RT Journal T1 <Title>Preparation of Whey Syrup by Immobilized .BETA.-Galactosidase</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fsti9596t9798.4.36&Exemplar=1&LAN=DE A1 ZHANG, Shaohui A1 IMADA, Kiyohisa A1 OHASHI, Tomio PB Japanese Society for Food Science and Technology YR 1998 SN 1881-3976 SN 1341-7592 JF Food Science and Technology International, Tokyo VO 4 IS 1 SP 36 OP 39 LK http://dx.doi.org/https://doi.org/10.3136/fsti9596t9798.4.36 DO https://doi.org/10.3136/fsti9596t9798.4.36 SF ELIB - SuUB Bremen
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