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1 Ergebnisse
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Total Polyphenol, Antioxidant and Antibacterial Activities ..:
SARI, Ferda
;
TURKMEN, Nihal
;
POLAT, Gokce
.
Food Science and Technology Research. 13 (2007) 3 - p. 265-269 , 2007
Link:
https://doi.org/10.3136/fstr.13.265
RT Journal T1 <Title>Total Polyphenol, Antioxidant and Antibacterial Activities of Black Mate Tea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.13.265&Exemplar=1&LAN=DE A1 SARI, Ferda A1 TURKMEN, Nihal A1 POLAT, Gokce A1 VELIOGLU, Y. Sedat PB Japanese Society for Food Science and Technology YR 2007 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 13 IS 3 SP 265 OP 269 LK http://dx.doi.org/https://doi.org/10.3136/fstr.13.265 DO https://doi.org/10.3136/fstr.13.265 SF ELIB - SuUB Bremen
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