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1 Ergebnisse
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Potential of Yeasts Isolated in Botrytized Grape Juice to b..:
MIKI, Takeo
;
ITO, Yoshiaki
;
KUROHA, Kazumasa
..
Food Science and Technology Research. 14 (2008) 4 - p. 345-350 , 2008
Link:
https://doi.org/10.3136/fstr.14.345
RT Journal T1 <Title>Potential of Yeasts Isolated in Botrytized Grape Juice to be New Wine Yeasts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.14.345&Exemplar=1&LAN=DE A1 MIKI, Takeo A1 ITO, Yoshiaki A1 KUROHA, Kazumasa A1 IZAWA, Shingo A1 SHINOHARA, Takashi PB Japanese Society for Food Science and Technology YR 2008 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 14 IS 4 SP 345 OP 350 LK http://dx.doi.org/https://doi.org/10.3136/fstr.14.345 DO https://doi.org/10.3136/fstr.14.345 SF ELIB - SuUB Bremen
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