I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Antioxidant Activity and Fatty Acid Composition of Four Dif..:

JANG, In-Cheol ; JO, Eun-Kyung ; BAE, Sung-Mun...
Food Science and Technology Research.  16 (2010)  6 - p. 577-584 , 2010
Link: https://doi.org/10.3136/fstr.16.577