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Identification of Phenolic Compounds in Aquilaria crassna L..:
ITO, Tetsuro
;
KAKINO, Mamoru
;
TAZAWA, Shigemi
...
Food Science and Technology Research. 18 (2012) 2 - p. 259-262 , 2012
Link:
https://doi.org/10.3136/fstr.18.259
RT Journal T1 <Title>Identification of Phenolic Compounds in Aquilaria crassna Leaves Via Liquid Chromatography-Electrospray Ionization Mass Spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.18.259&Exemplar=1&LAN=DE A1 ITO, Tetsuro A1 KAKINO, Mamoru A1 TAZAWA, Shigemi A1 OYAMA, Masayoshi A1 MARUYAMA, Hiroe A1 ARAKI, Yoko A1 HARA, Hideaki A1 IINUMA, Munekazu PB Japanese Society for Food Science and Technology YR 2012 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 18 IS 2 SP 259 OP 262 LK http://dx.doi.org/https://doi.org/10.3136/fstr.18.259 DO https://doi.org/10.3136/fstr.18.259 SF ELIB - SuUB Bremen
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