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1 Ergebnisse
1
Potential Starter Culture Isolated from Traditionally Ferme..:
QU, Zhi
;
JIANG, Ai Min
;
CHEN, Ming Tsao
..
Food Science and Technology Research. 18 (2012) 4 - p. 585-591 , 2012
Link:
https://doi.org/10.3136/fstr.18.585
RT Journal T1 <Title>Potential Starter Culture Isolated from Traditionally Fermented YangJiang Lobster Sauce and Protease Characteristics Research</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.18.585&Exemplar=1&LAN=DE A1 QU, Zhi A1 JIANG, Ai Min A1 CHEN, Ming Tsao A1 OCKERMAN, Herbert W. A1 BASU, Lopa PB Japanese Society for Food Science and Technology YR 2012 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 18 IS 4 SP 585 OP 591 LK http://dx.doi.org/https://doi.org/10.3136/fstr.18.585 DO https://doi.org/10.3136/fstr.18.585 SF ELIB - SuUB Bremen
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