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Chitosan as a Novel Edible Coating for Fresh Fruits:
SHIEKH, Rayees Ahmad
;
MALIK, Maqsood Ahmad
;
AL-THABAITI, Shaeel Ahmed
.
Food Science and Technology Research. 19 (2013) 2 - p. 139-155 , 2013
Link:
https://doi.org/10.3136/fstr.19.139
RT Journal T1
Chitosan as a Novel Edible Coating for Fresh Fruits
UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.19.139&Exemplar=1&LAN=DE A1 SHIEKH, Rayees Ahmad A1 MALIK, Maqsood Ahmad A1 AL-THABAITI, Shaeel Ahmed A1 SHIEKH, Muneer Ahmad PB Japanese Society for Food Science and Technology YR 2013 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 19 IS 2 SP 139 OP 155 LK http://dx.doi.org/https://doi.org/10.3136/fstr.19.139 DO https://doi.org/10.3136/fstr.19.139 SF ELIB - SuUB Bremen
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