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1 Ergebnisse
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Effect of Starch on the Inactivation of Amylase in Starch-C..:
KOYAMA, Kazuo
;
SHONO, Jinji
;
TAGUCHI, Hiromu
..
Food Science and Technology Research. 19 (2013) 6 - p. 989-993 , 2013
Link:
https://doi.org/10.3136/fstr.19.989
RT Journal T1 <Title>Effect of Starch on the Inactivation of Amylase in Starch-Containing Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.19.989&Exemplar=1&LAN=DE A1 KOYAMA, Kazuo A1 SHONO, Jinji A1 TAGUCHI, Hiromu A1 TORIBA, Akira A1 HAYAKAWA, Kazuichi PB Japanese Society for Food Science and Technology YR 2013 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 19 IS 6 SP 989 OP 993 LK http://dx.doi.org/https://doi.org/10.3136/fstr.19.989 DO https://doi.org/10.3136/fstr.19.989 SF ELIB - SuUB Bremen
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