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Changes in Quality Attributes of Strawberry Purees Processe..:
Cheng, Xin-Feng
;
Zhang, Min
;
Adhikari, Benu
Food Science and Technology Research. 20 (2014) 5 - p. 1033-1041 , 2014
Link:
https://doi.org/10.3136/fstr.20.1033
RT Journal T1 <Title>Changes in Quality Attributes of Strawberry Purees Processed by Power Ultrasound or Thermal Treatments</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.20.1033&Exemplar=1&LAN=DE A1 Cheng, Xin-Feng A1 Zhang, Min A1 Adhikari, Benu PB Japanese Society for Food Science and Technology YR 2014 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 20 IS 5 SP 1033 OP 1041 LK http://dx.doi.org/https://doi.org/10.3136/fstr.20.1033 DO https://doi.org/10.3136/fstr.20.1033 SF ELIB - SuUB Bremen
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