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1 Ergebnisse
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Characteristics of Fatty Acid Distribution in Different Acy..:
Yoshida, Hiromi
;
Yoshida, Naoko
;
Kuriyama, Isoko
...
Food Science and Technology Research. 20 (2014) 1 - p. 121-127 , 2014
Link:
https://doi.org/10.3136/fstr.20.121
RT Journal T1
Characteristics of Fatty Acid Distribution in Different Acyl Lipids of Colored Rice Bran Cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.20.121&Exemplar=1&LAN=DE A1 Yoshida, Hiromi A1 Yoshida, Naoko A1 Kuriyama, Isoko A1 Kanamori, Mika A1 Sakamoto, Yuka A1 Mizushina, Yoshiyuki PB Japanese Society for Food Science and Technology YR 2014 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 20 IS 1 SP 121 OP 127 LK http://dx.doi.org/https://doi.org/10.3136/fstr.20.121 DO https://doi.org/10.3136/fstr.20.121 SF ELIB - SuUB Bremen
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