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1 Ergebnisse
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Coupled Stepwise PLS-VIP and ANN Modeling for Identifying a..:
Morita, Airi
;
Araki, Tetsuya
;
Ikegami, Shoma
...
Food Science and Technology Research. 21 (2015) 2 - p. 175-186 , 2015
Link:
https://doi.org/10.3136/fstr.21.175
RT Journal T1 <Title>Coupled Stepwise PLS-VIP and ANN Modeling for Identifying and Ranking Aroma Components Contributing to the Palatability of Cheddar Cheese</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.21.175&Exemplar=1&LAN=DE A1 Morita, Airi A1 Araki, Tetsuya A1 Ikegami, Shoma A1 Okaue, Misako A1 Sumi, Masahiro A1 Ueda, Reiko A1 Sagara, Yasuyuki PB Japanese Society for Food Science and Technology YR 2015 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 21 IS 2 SP 175 OP 186 LK http://dx.doi.org/https://doi.org/10.3136/fstr.21.175 DO https://doi.org/10.3136/fstr.21.175 SF ELIB - SuUB Bremen
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