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1 Ergebnisse
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Influence of Different Acidifying Strains of Lactobacillus ..:
Xu, Zhiping
;
Li, Sha
;
Gong, Guangyu
...
Food Science and Technology Research. 21 (2015) 2 - p. 263-269 , 2015
Link:
https://doi.org/10.3136/fstr.21.263
RT Journal T1 <Title>Influence of Different Acidifying Strains of Lactobacillus delbrueckii subsp. bulgaricus on the Quality of Yoghurt</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.21.263&Exemplar=1&LAN=DE A1 Xu, Zhiping A1 Li, Sha A1 Gong, Guangyu A1 Liu, Zhenmin A1 Wu, Zhengjun A1 Ma, Chengjie PB Japanese Society for Food Science and Technology YR 2015 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 21 IS 2 SP 263 OP 269 LK http://dx.doi.org/https://doi.org/10.3136/fstr.21.263 DO https://doi.org/10.3136/fstr.21.263 SF ELIB - SuUB Bremen
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