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1 Ergebnisse
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Purification and Partial Characterization of an X-prolyl-di..:
Miyabe, Ryosuke
;
Takahashi, Yuto
;
Matsufuji, Hiroshi
...
Food Science and Technology Research. 21 (2015) 3 - p. 445-451 , 2015
Link:
https://doi.org/10.3136/fstr.21.445
RT Journal T1
Purification and Partial Characterization of an X-prolyl-dipeptidyl Aminopeptidase from Lactobacillus gasseri ME-284
UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.21.445&Exemplar=1&LAN=DE A1 Miyabe, Ryosuke A1 Takahashi, Yuto A1 Matsufuji, Hiroshi A1 Ogihara, Jun A1 Itou, Kentarou A1 Kawai, Yasushi A1 Masuda, Tetsuya A1 Suzuki, Koichi A1 Oda, Munehiro PB Japanese Society for Food Science and Technology YR 2015 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 21 IS 3 SP 445 OP 451 LK http://dx.doi.org/https://doi.org/10.3136/fstr.21.445 DO https://doi.org/10.3136/fstr.21.445 SF ELIB - SuUB Bremen
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