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Enhanced Inactivation of Bacillus subtilis Spores by Carbon..:
Noma, Seiji
;
Tani, Saburo
;
Nakai, Tomoe
..
Food Science and Technology Research. 21 (2015) 5 - p. 745-749 , 2015
Link:
https://doi.org/10.3136/fstr.21.745
RT Journal T1 <Title>Enhanced Inactivation of Bacillus subtilis Spores by Carbonation with Heating in the Presence of Monoglycerol-caprate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.21.745&Exemplar=1&LAN=DE A1 Noma, Seiji A1 Tani, Saburo A1 Nakai, Tomoe A1 Igura, Noriyuki A1 Shimoda, Mitsuya PB Japanese Society for Food Science and Technology YR 2015 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 21 IS 5 SP 745 OP 749 LK http://dx.doi.org/https://doi.org/10.3136/fstr.21.745 DO https://doi.org/10.3136/fstr.21.745 SF ELIB - SuUB Bremen
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