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1 Ergebnisse
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Consumer Evaluation of Chinese Instant-boiled Beef:
Lang, Yumiao
;
Wu, Bin
;
Sun, Baozhong
...
Food Science and Technology Research. 21 (2015) 6 - p. 793-799 , 2015
Link:
https://doi.org/10.3136/fstr.21.793
RT Journal T1 <Title>Consumer Evaluation of Chinese Instant-boiled Beef</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.21.793&Exemplar=1&LAN=DE A1 Lang, Yumiao A1 Wu, Bin A1 Sun, Baozhong A1 Xie, Peng A1 Sha, Kun A1 Li, Haipeng A1 Lu, Ling A1 Liu, Xuan PB Japanese Society for Food Science and Technology YR 2015 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 21 IS 6 SP 793 OP 799 LK http://dx.doi.org/https://doi.org/10.3136/fstr.21.793 DO https://doi.org/10.3136/fstr.21.793 SF ELIB - SuUB Bremen
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