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The Suppressive Effect of a Marine Carotenoid, Fucoxanthin,..:
Sugiura, Yoshimasa
;
Kinoshita, Yuichi
;
Usui, Masakatsu
...
Food Science and Technology Research. 22 (2016) 2 - p. 227-234 , 2016
Link:
https://doi.org/10.3136/fstr.22.227
RT Journal T1
The Suppressive Effect of a Marine Carotenoid, Fucoxanthin, on Mouse Ear Swelling through Regulation of Activities and mRNA Expression of Inflammation-associated Enzymes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3136_fstr.22.227&Exemplar=1&LAN=DE A1 Sugiura, Yoshimasa A1 Kinoshita, Yuichi A1 Usui, Masakatsu A1 Tanaka, Ryusuke A1 Matsushita, Teruo A1 Miyata, Masaaki PB Japanese Society for Food Science and Technology YR 2016 SN 1344-6606 SN 1881-3984 JF Food Science and Technology Research VO 22 IS 2 SP 227 OP 234 LK http://dx.doi.org/https://doi.org/10.3136/fstr.22.227 DO https://doi.org/10.3136/fstr.22.227 SF ELIB - SuUB Bremen
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